I decided to put this site together for the collection of tea and booze recipes I’ve put together over the years… I hope to add lots as time passes (feel free to nudge me if I get slack!). Eventually, select contributors will be invited to contribute to the collection, for the enjoyment of all!
14 March 2014
Arrr… This mix came from @DAVIDsTEA Organic Buttered Rum, which has a warm richness to it that would benefit from a little booze!
First, I had to pick a decent rum; I have a couple of spiced rums in my collection, and some flavored rums (including a nice Cuban rum I really must get around to using), but decided something dark and dirty would fit the mood.
I added a bit of Kraken Black Rum (2/3 oz) and Smirnoff coconut vodka (1/3 oz) for the base flavors (the tea has a little coconut in it for perhaps a tropical element). I then sweetened the tea with some DuBouchett butterscotch schnapps and Dr. McGillicuddy’s Raw Vanilla (a schnapps-like liqueur) – I used less than 1/2 oz each.
I then topped the mix off with a little Baileys Caramel to bring the flavours together and add some traditional “tea & milk” coloring. I also added a little organic sugar to taste, not that much was needed.
The combination emerged as a rich, full flavored beverage that, unlike real pirates, was sorely missed when it was gone.
Blast off with #BoozyTea @DAVIDsTEA Chocolate Rocket + Dark/White Chocolate liqueurs, raspberry vodka, amaretto! 🙂